Tabouleh is a salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread, scooped onto pita bread, or traditionally with a fork.

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6 Servings
PREP TIME 30 Min + 1hour
READY IN 1H 30 Min

Ingredients

• 1 cup of chopped Parsley (1 bunch)
• 1/2 cup of chopped Mint (1 bunch)
• 1 cup of couscous
• 1 cup of cold water
• 2 diced medium tomatoes
• 1/2 diced english cucumber
• 1 small red onion chopped
• juice of 1 lemon
• 3 tsp Olive Oil
• 1tsp cumin
• salt and pepper

Directions

1. Pour water over the couscous. Let it sit for one hour
2. In a large salad bowl, toss together parsley, tomatoes, mint,cucumber, onion
3. Add the couscous
4. In a small bowl, mix together the lemon juice, olive oil, cumin and salt and pepper
5. Pour the dressing over the salad and toss to combine