Nice compote to eat alone or with a yogourt

Serves 6

Ingredients

• 6 Apples (Cortland) peeled, cored, cut into 1/2-inch pieces
• 3 tablespoons maple syrup
• 1 cup of dried cranberries
• 1 cinnamon stick

Directions

In a large saucepan, combine a teaspoon of water, the apples and the cranberries . Bring to boil, stirring. Reduce the heat to simmer; add mapple syrup and cinnamon and cook, stirring occasionally, for about 15 minutes.