Wednesday, June 29th, 2011

suckerpunchcancer(photo)
Knowledge keeps us out trouble. Experience acquired over the years is helpful too. Sometimes, experience offers us painful lessons of the do’s and don’ts of daily living. Cancer can be a wake -up call about our current lifestyle. Like a boxer, we’ve got to give our best when the bell rings to summon us on stage. more…

Wednesday, June 22nd, 2011

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There’s been a lot of talk that fiber is good for us. That advert of a breakfast cereal still plays on my mind. It claims to have the highest level of fiber and just a bowl a day is enough. Yet we’re kept in the dark as to why fiber should be good except that it regulates our bowel movement. Picture ourselves sitting on that throne at the bathroom reading that advert in the newspaper or on our tablet. We’d want to know how it works. Is it indeed good? more…

Wednesday, June 15th, 2011

boxing-cancer(photo)
Eating right to fight cancer can be a long run in a maze. It’s real difficult to fight cancer with food if we don’t know what they are and where to look for them.

Functional Foods

We know that veggies and fruits cut our cancer risks. The American Cancer Association recommends consuming 5-10 servings of vegetables and fruits daily to prevent us from developing cancer. We’ve got scientific studies telling us that veggies and fruits have phytonutrients that are active against cancer. But we’re turned off when we’re served with plain veggies. Those crunchy junk foods give us a minute of nirvana. Sadly, those veggies lose out in the competition. more…

Wednesday, June 08th, 2011

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Who haven’t eaten potato lately? Mashed, French fried or in any which way. Solanum tuverosum, its scientific name, is an edible tuber that originated from southern montagne Andes of South America. The wild species originated from Peru. It’s one of the oldest crop humankind have cultivated, as far back as 7 to 10 thousand years ago. Worldwide, potato is the fourth largest food crop after rice, wheat and corn. Dishes around the world cook this versatile tuber in various ways.

The potato is a functional food. But researches show that the cancer fighting properties of the potato is hidden in the skin. So if we’ve eaten French fries or mashed potatoes lately with the skin stripped off, the cancer fighting phytochemicals are stripped off too. You’d only be eating starch which is a long chain of sugar. more…

Wednesday, June 01st, 2011

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Throughout the ages, humans have cultivated a handful of plants to eat. Some of these plants wonderfully turn out to have a special ability to push back healness. Artichoke, an ancient plant, dates back to the time of the cradle of western civilization around the Mediterranean Sea. The artichoke’s colorful history is part of the Mediterranean diet together with cabbage, extra virgin olive oil and tomatoes. French royalty was very fond of the artichoke. Queen Marie de Medecis and French King Louis XIV loved to eat the flower bud. Was it its ability to help digestion or something else? more…

Wednesday, May 25th, 2011

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As cancer warriors we’ve always tried to incorporate new functional foods in our everyday meals. We’ve experienced that consuming 5 to 10 servings of vegetables and fruits daily can be a challenge. Now, here comes the mushroom, a fungus. It’s a perfect addition to our growing list of functional foods.

Incorporating Mushrooms in our Daily Meals

Mushrooms aren’t difficult to love. From a culinary standpoint mushrooms excellently complement most ingredients of many dishes. These fungi go well with spices, herbs and extra virgin olive oil. They flavor dishes of various regions with a unique taste. Think of crunchy mushroom pizzas and pastas, scrumptious sautéed dishes of veggies and meat, delectable pies and soups with mushroom. You’ll get your mouth watering.Yummy! more…

Thursday, May 19th, 2011

men diet(photo)
Fighting cancer seems tough! Actually, it isn’t as tough as you imagined. It simply requires us to eat as lean as possible so that the excess food won’t convert to fat. A lot of fat in our bodies create an environment favorable to inflammation. Inflammation, as we all know, is the environment that cancer loves so much. more…

Thursday, May 12th, 2011

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When the cold season lingers, comfort food is always welcome. Comfort food should be spicy and warm. And it doesn’t comfort without the familiar aroma of onions. Onions are well-known functional food too. So, make it a useful habit to incorporate onions into your daily meal. more…

Wednesday, May 04th, 2011

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If you’re at stage 3 or 4 prostate cancer, you’ve certainly heard your doctor explain about ADT. Or you’re even undergoing this treatment. Cancer cells needs the activation of an androgen receptor to grow and multiply. A molecule is utilized to block this specific receptor. Once this specific receptor is blocked, prostate cancer cells fail to thrive. This therapy is termed Androgen Deprivation Therapy or ADT. more…

Wednesday, April 27th, 2011

Will Power(photo)
In our present time, you’d be surprised to know that the placebo effect is still a scam treatment. Unawareness and even desperation are reasons why many are bitten by its claims. The placebo effect maintains to cure depression, Parkinson’s disease, inflammatory reactions and even cancer.

A placebo is an inert or inactive substance usually made from saline solution, sugar or starch with no known pharmacological action. People suffering from diseases believe that these substances can cure or alleviate their maladies. Surprisingly, 30-40 percent of patients relate that their pains and aches are relieved. more…