
Many cancer survivors had shared experiences on how they have battled cancer. Some have written books, web pages and even started foundations to share their triumphs. Majority focused on their diet apart from their medications as a strategy to fight the disease.
Utmost of their plans were plant based diets consisting of a variety of vegetables and fruits a day. Dark Green and leafy vegetables such as broccoli, spinach, cabbage, Brussels sprout, eggplants, artichoke, asparagus, kale, basil, bitter melon, carrots and a host of other vegetables specially the deeply colored ones have more phytochemicals that retard the growth of cancer cells. Darkly colored fruits such as blueberries, cranberries, strawberries, grapes, pomegranate, tomatoes, and apples are rich in phytochemicals and flavonoids also inhibit the growth and spread of those deadly cancer cells. If your dietitian had a made a diet plan for you incorporating at least 5 or 10 fruits and vegetable a day by all means stick to it. At the best, your diet should be dense in vegetables and fruits.
Of course, it is understandable that a drastic change in your eating habits and food preferences is always difficult. You might find your diet boring. But little and gradual changes are beneficial.
more…