Old timer cancer warrior
Green tea is made with the leaves of Camellia sinensis. After the leaves are picked, they are steamed to destroy the protease present in the leaves to keep their phytochemicals intact. According to Chinese legend, Emperor Shen Nung (2737 BC) always boiled his water before drinking it. He had observed that his subjects who boiled their water before drinking it seemed to live longer with a better health. One afternoon, as he was meditating next to his boiling water, some leaves from a nearby tree blew into the pot. The Emperor noted a delightful aroma and took a sip of the beverage. The story of Green Tea thus began and it is the most popular beverage in the world after water so far.
Like soy beans, green tea is one of the most popular subjects among the functional foods. We are talking about a 1200 + publications so far. Just in the month of January 2009, there are 11 articles. This functional food had been tested on about every types of cancer available in laboratory. Its main effect is on angiogenesis. But it also affects the 3 basic processes of cancer growth. Thus it is a good all around weapon against cancer. This functional food is a must and should be include in your daily diet to fight against cancer.
3 times a day. 1 g or 1 tsp in nearly boiling water. Let it stew for 10 min and drink it. Leaf tea is better than bag tea as the crush leafs that did not make the cut.
Cancer protection level