How is Easter chocolate special against Cancer?

Who said that the functional foods that fight cancer is all about restriction. This is not true.
Nowadays Easter is commercially associated with chocolate. Chocolate reigns like a master in the kingdom of sweets. Whether you are looking to ease your sweet tooth, shopping for shiny treats for your kids or browsing the local deli for an organic, 70 per cent cocoa indulgence for yourself, there has never been more choice for chocolate lovers at Easter.

There is something addictive in chocolate

Never the less the pleasure we had by eating it and the texture mesmerize us. Chocolate contains a mild stimulant named ‘Theobromine’ which energizes us slowly and for a longtime whereas caffeine boosts us immediately for a short moment.

Effect on Cancer

Researches done at the University of Minnesota, published in the Journal of Biological Chemistry shows that the phytochemical in chocolate inhibits inflammation; a key factor required by the cancer cell. To be effective, the chocolate must be a 70% cacao brand and you don’t have to wait till next Easter, treat yourself often.