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There’s a great connection between the amounts of fiber we eat and our colon cancer risk. But not all types of fiber are equally effective to prevent the development of colon cancer. People in western countries typically consume more processed foods which are generally low in fiber. Processing of food strips them of their healthy fiber. These processed foods are linked with a higher incidence of bowel cancer. Because all foods with fiber aren’t the same health wise, where can we find the good ones? more…









