The answer is quite simple, it’s now. Most women start to get concerned about a healthy diet when they are diagnosed with breast cancer. Women are not alone in their new eating habits. As the link between diet and cancer becomes clearer, and studies show some links between certain foods and prevention of cancer, people are increasingly looking to nutrition as a way to prevent or even survive cancer.

Why cancer survivors more than others?

It’s the desire to live long and then cancer comes as a real wake up call. Most cancer survivor groups are trying to educate themselves on how foods might relate to cancer after getting a little information from their doctors. But some doctors are very skilled in their practice which leaves little time to look into other disciplines like nutrition.

Part of the problem rises from the fact that the relation of foods to prevention of cancer is a relatively new theme or discipline  and most of cancer researches on the subject don’t have more than 5 years of experimentation except for soy and green tea in which the studies date back to a couple decades.

Bottom line

The time is now, you’re a soldier in the battlefield and breast cancer is the enemy. So pick up your weapons from fruits and vegetables and start to attack. A little change in your daily diet can make a big difference in the long run.