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When cruising in our car we see different signs on both sides of the road. Some signs notify us on the correct speed limit; some read, “Yield” and some signs show directions. There’s one that tells us, “Restricted!” that may mean don’t go here by mistake, don’t continue on here or there’s danger here! So you might not as well continue. Well, this Hoxsey herbal treatment is like this warning.

The Hoxsey Herbal Treatment

The regimen of the Hoxey herbal treatment includes two types of herbal mixtures- a brown tonic to be taken by mouth and a caustic paste of yellow powder for external use which can burn the skin. more…

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We may hear aconite called as monkshood, Wolf’s bane, fu-tzu or Fuzi. Its scientific name is Aconitum napellus. In ancient times, aconite was utilized as a medicinal plant among traditional Asian, Greek and Roman medicine. In the mid-20th century as discoveries advanced, its use was replaced for safer and more effective treatment.

Poison on Arrows for Hunting

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Bromelain is a mixture of enzymes found naturally in the juice and stems of pineapples. It’s a very effective meat tenderizer and an ideal marinade. This enzyme is believed to help with the digestion of proteins. Some bromelain appears to be absorbed by the body intact. However, like other enzymes, it is highly heat sensitive. Once cooked the enzyme lose its potency and doesn’t work anymore.

Bromelain is often marketed as a natural anti-inflammatory for conditions such as arthritis. Some advertisements for the supplement claim that it can digest fat and can cause weight loss without diet or exercise. It’s also sold as a supplement to alleviate diabetic neuropathy. It’s one of the most popular supplements in Germany. Is this true? Or is it another fairy tale? more…

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Food provides us with important nutrients and energy to fuel our day. Cancer wise, a deficiency or over abundance creates a favorable environment for cancer development. A US nutritional report says that most Americans get adequate vitamins and minerals on average. However, 10 percent of children and pre-menopausal women are low in Vitamin B6, Vitamin D and iron. What’s more, women between 20-39 years of age are barely adequate on their iodine intake. We aren’t even talking about phytochemicals present in functional food we eat rarely. more…